Email: david.johansson@octofrost.com
Phone: +46 709 26 09 41
Languages: Swedish, English, Russian
David Johnsson
With over 30 years in the food processing industry, David combines deep technical knowledge with strong commercial experience. Having held service leadership roles in the UK and Ireland alongside sales-focused positions, he understands food production from both an operational and strategic perspective.
David is drawn to complex and demanding applications — especially where others see limitations. His approach is grounded in listening first, then applying the right technology to fit both the product and the process.
Extensive travel across Europe has given David firsthand insight into a wide range of production environments. Whether on-site in factories or moving between customer locations, he has seen what works in real life — and what separates a good solution from a great one. That experience helps customers avoid costly compromises and reach stable, efficient production faster.
Western Europe & CIS
Based in Sweden, David supports food processors in Western Europe, including the Nordics, the UK & Ireland, Benelux, Switzerland, and Austria, as well as parts of the CIS region. His focus is consistent across every project: solving the right problem, in the right way, to ensure a satisfied customer.
Events & Expos
Seafood Barcelona
21 - 23 April, Spain
MEATing Conferance
26 - 27 May, Poland
